Your cooking oil or fat should be heated to 180°C, 356°F. Best results for French Fries is to use beef dripping (fat).
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
The recommended oil temperature for deep frying a turkey is 350 degrees Fahrenheit.
yes of course
Deep frying means you submerge the food in hot oil. Most restaurant have friers that have baskets for the food and then you lower the basket into the oil. At home you need a pot deep enough to submerge the food in the hot oil without it boiling over.
Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
It will depend on what you are cooking. If you are wanting to deep fry something then I would suggest try dropping a small dab of your ingredient in the oil to see if it sizzles. If it sizzles then it should be good. Cooking chicken in a skillet with a little Pam should have lower temperature than when deep frying.
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
The best method for deep frying using peanut oil is to heat the oil to the recommended temperature (usually around 350-375F), carefully lower the food into the hot oil using a frying basket or tongs, and fry until it reaches the desired level of crispiness. Be sure to monitor the temperature of the oil and avoid overcrowding the fryer to ensure even cooking.
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
No, that is not recommended at all.
Yes, different oils can be mixed in deep fat frying, but one needs to be aware of the smoke point of different oils. For example, olive oil is not used for deep frying because it has a low smoke point. Peanut oil and lard have higher smoke points.