A desiccant absorbs and holds water, drying out the environment around it. Baking soda, or sodium bicarbonate, separates into it's ion forms. The sodium acts to draw the water in while the bicarbonate ion reacts with the water to form carbonic acid and a hydroxide ion. The baking soda will continue this process until saturated, i.e. the reaction of water with bicarbonate ion reaches equilibrium.
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
is baking soda magnetic
There isn't one. Bread Soda is the Irish name for baking soda.
You can substitute baking soda with baking powder in baking recipes.
baking soda
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
lemon juice and baking soda. :>
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
Baking soda.
baking soda
Baking soda is sodium hydrogen carbonate-NaHCO3.
If you don't have baking soda for baking, you can use baking powder as a substitute.