0
What else can I help you with?
Can substituting butter for high ratio shortening can cause curdling?
yes it will curdle. High Ratio Shortening contains emulsifiers that allow it to hold a large amount of liquid without curdling. do NOT substitute regular shortening or butter into a recipe that specifically says High ratio or emulsified shortening.
What is a High Ratio Cake?
A high-ratio (hi-ratio) cake is one that has a high ratio of sugar and liquid (usually eggs) to flour. High ratio cakes require a special shortening (called emulsified shortening) containing emulsifying agents to allow the mixture to hold such high amounts of sugar and liquids. Generally speaking, the process of making a high ratio cake includes blending your flour with emulsified shortening, then adding the liquids.
What is emulsified by bile salts?
fat
How are fats emulsified in the gastrointestinal tract?
By the Liver.
What are the different kinds of shortening?
Emulsified shortening is also known as cake, icing or high ratio shortening. It can absorb more sugar and liquid than regular vegetable shortening and gives a finer/smoother texture to cakes while helping to keep them moist, as well as keeping icings more stable. It's mostly used in icings and cakes where the recipe contains a large percentage of sugar. Alpine Hi-Ratio Shortening and Sweetex are the most common brands.
When fat is emulsified what does it break into?
emulsification
how much does shortening cost how much does shortening cost how much does shortening cost?
about 2.00$
What is emulsion sauce?
Mayonnaise is an emulsified sauce. An emulsified sauce is on that mixes two immiscible liquids, like oil and water using an emulsifier, like egg yolk.
What is the difference between Crisco brand butter shortening and Crisco brand shortening?
Crisco brand butter shortening contains butter flavor, while regular Crisco brand shortening does not. This gives the butter shortening a buttery taste that the regular shortening lacks. Both can be used interchangeably in recipes that call for shortening.
How much does one gallon of emulsified sulfur weigh?
One gallon of emulsified sulfur weighs approximately 10 to 12 lbs. The weight may vary slightly depending on the concentration of sulfur in the emulsion.
What does disty mean?
A shortening of distributor.Sometimes a shortening of distribution.
What is the best replacement for shortening?
Butter is the best replacement for shortening.
