No one can tell you when a cooked turkey will go bad, even if it is left out of the refrigerator. That will depend upon several things, including environmental factors and whether or not it was exposed to contaminants.
It is best to see that leftover cooked food is refrigerated within 2 hours or less.
If you pulled out the leftovers and forgot to put them back in the refrigerator, it will be up to you to determine if salvaging it is worth the risk.
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.
You can freeze cooked turkey for up to 3 months for best quality.
Turkey can be left out for a little bit after its done. However, it should have liquid injected into it, so it does not dry.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
Cooked turkey should not be left out at room temperature for more than 2 hours. After this time, it should be promptly refrigerated to prevent the growth of harmful bacteria.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
Toss it out..Turkey spoils quickly..Don't eat it!
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
Kentucky Legend Oven Roasted Turkey Breast can be cooked for about 15 to 20 minutes under 350 degrees in the oven. It does not have to be cooked very long as it is already a fully cooked turkey.
No. Every year people get food poisoning from turkey and stuffing. Re-heat all left-overs thoroughly!
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.