answersLogoWhite

0

A vacuum-packed gammon can typically be kept in the fridge for up to 2 to 3 weeks before cooking, as long as it remains sealed and the fridge temperature is consistently below 40°F (4°C). However, always check the packaging for specific use-by dates and follow any storage instructions provided. If you notice any off smells or changes in texture, it's best to discard it.

User Avatar

AnswerBot

1w ago

What else can I help you with?

Related Questions

How do you use gammon in a sentence?

We were playing a game of backgammon and I won by a gammon. That means I removed all my pieces from the board before my opponent removed a single piece. The gammon steak I had for dinner was very tasty.


When would you glaze a cooked gammon that has been frozen?

Obviously after it has defrosted. Depending on how you intend to serve it - not whole if it is already cooked. If sliced, then a coating of glaze would be sufficient while you reheated the gammon. If attempting to reheat whole, then the glaze should be applied about 15 minutes before the end of the cooking process, but be aware the ham will be dry.


What is gammon in french?

gammon in French is jambon


What is the birth name of Kendall Gammon?

Kendall Gammon's birth name is Kendall Robert Gammon.


What nutrients does gammon contain?

gammon contains sperm paticles


How tall is Kendall Gammon?

Kendall Gammon is 6' 4".


When was Gammon India created?

Gammon India was created in 1922.


When was Alan Gammon born?

Alan Gammon was born in 1955.


When did George Gammon Adams die?

George Gammon Adams was born in 1821.


What part of pig does gammon joint come from?

Gammon joints come from different parts of a pig, depending upon the type of gammon. For example, the corner gammon comes from the top corner of the whole leg and slipper gammon comes from the side of the pig.


Is gammon bacon?

GAMMON IS NOT BACON, BUT GAMMON BACON ISA TYPE OF BACON. You basically asked something like "is Irish stew?"


What country did the name Gammon come from?

what country did the name gammon originate?