Yes, gammon meat can be frozen. When properly wrapped in airtight packaging or freezer bags, it can maintain its quality for several months. However, for the best taste and texture, it's recommended to consume it within three to six months. Thaw it in the refrigerator before cooking for optimal results.
Gammon.
Gammon steak, is meat cut from the thigh of a hog (usually smoked).
yes
I believe you can however I've never done it. Just fry it till its ready to your bacon liking.
Pork covers all the cuts of meat that comes from a pig. Bacon and ham are popular cuts that come from pigs, as well as gammon. Here is a diagram that shows you all the cuts you get from a pig.
The sweetness of pineapple counteracts the salt in gammon. Also there is a chemical in pineapple that acts to tenderise the meat.
mutton is lamb and it is considered to be a red meat. pork and chicken are considered white meats.
it can be healthy because its meat and we all need meat but it can be unhealthy aswell because some people put salt on it
The easiest way to find out if your gammon is thoroughly cooked is to poke it with a fork. If the fork inserts easily into the meat and the juices run clear, it is properly cooked.
Yes, you can eat it raw. As long as it is in date.
Not if the meat is frozen at 0°F.
If the meat was frozen but now it isn't, I would call it thawed.