If the food is non perishable, it can be left out if stored properly. Place the food in an airtight container. You can use a plastic storage bag for this too. Foods of this kind can last for a week or more.
it will spoil\
chilled thaw in the refrigerator hot cover and put in microwave
Claussen
Once the temperature of the meat gets below 135°F, it should be chilled to 70°F within two hours. Then it should be chilled to 40°F within another 4 hours.
It really depends on which food we are talking about.
You could leave a chicken without replacing its food for...2 days and a half.!!!!!!!!!! from:Karebare123_hey123
A chilled desert is a food that needs to be kept in the fridge and must be cold before you eat it after making it. Usually this is for purposes of keeping it from spoiling.
6 hours
2 days
It depends on the food. You can leave bananas out for a long time but milk or yogurt will go bad really quickley.
Chardonnay should be chilled for about 2 hours before serving to reach the ideal temperature for enjoyment.
Cookin',Cleanin' And Chillin' Bro. Problem?