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To cook pinto beans in a roaster, soak the beans overnight for best results, then drain and rinse them. Place the soaked beans in the roaster with enough water or broth to cover them by about 2 inches. Cook at 250°F (121°C) for approximately 6 to 8 hours, or until they are tender. Stir occasionally and add more liquid if needed to prevent them from drying out.

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2mo ago

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