When I make sweet potato pie I bake the potatoes for 45 to 55 minutes. Or until soft on the inside. Soft enough to pierce with a fork. Or you can boil them for 15 to 20 minutes. Just do as you do with regular potatoes. Boil until you can pierce with a fork and it's soft enough to fall apart. But not too soft to be really mushy.
i 'll put potato's
Boil baby red potatoes for 15-20 minutes. Make sure to stick them with a fork, the potato should slide off the fork.
It is a dehydrated potato , that you soak over night and then boil in soup or in place as potato.
To make potato dumplings, boil and mash potatoes, mix with flour and egg, form into balls, and boil until they float. Serve with sauce or toppings of your choice.
boil them then smash them and add a lot of liquid
Yes. It gives more if you boil it.
The local name of the white potato is "POTATO" (boil 'em, mash 'em, stick 'em in a stew) The family is Gamgee.
boil the potato a little bit first... not for long. then cut the potato in half, put it on your wrist and keep it on overnight. in the morning take it off, and hit it with a spoon.
it would be mashed potato but it would be baked style It matters not whether you boiled, baked or steamed the potato, the end result is 'mashed potato' Are you guys seriously arguing over this?
it will boil
To make old-fashioned potato dumplings, you typically boil and mash potatoes, mix them with flour and eggs, form them into dumplings, and then boil or steam them until cooked.
To boil a potato effectively for the best results, start by peeling and cutting the potato into evenly sized pieces. Place the potato pieces in a pot of cold, salted water and bring it to a boil. Reduce the heat to a simmer and cook the potatoes until they are fork-tender, usually around 15-20 minutes. Drain the potatoes and let them sit for a few minutes to dry out before mashing or using in your desired recipe.