About an hour to 1hr30
To cook a slipper ham, which is a type of pre-cooked ham, you generally need to heat it in the oven at 325°F (160°C) for about 10-15 minutes per pound. Make sure to check the internal temperature, which should reach at least 140°F (60°C) for safe consumption. Always cover the ham with foil to retain moisture, and consider glazing it for added flavor during the last 30 minutes of cooking.
Yes
yes
About 20-30 minutes per pound... Boil it with onions for a nice flavor.
Hi there it takes about 40min per kg so that's about 2hours
Yes, it is safe to freeze a boiled ham joint without slicing it first.
Boil it with ham or bacon for seasoning.
it depends on how big it is. Boil ham in large pot of water for 60-75 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.
people of ireland will boil ham and prepare vegetables.....
Bacon Raw beef ham is a joint of beef treated like bacon hence "HAM" but its beef
Shop sealed: until best before date Unsealed uncooked: 3 days Unsealed cooked: 14 hours
My Mom used to always boil her ham. It is Mother's day today and I was just looking up how long to boil my 9lb one. What I found was that for every 10lbs it takes 4hrs of gentle boiling. It also suggests to skim the water off frequently and to cover the pot and that the liquid should be 3 inches over the ham. Once done boiling, it suggests to put it in the oven, I'm guessing @ 350 and bake for 1/2 hr. Last time I boiled a ham for a super bowl party, I used a 1/2 part of coke or pepsi and 1/2 part water. It gave a little sweeter taste. I then made a glaze of mustard and brown sugar and brushed it over the ham and baked it for 1/2hr. All the guys wanted to know who made the ham. Hope this helps you out!!! Oh, I did the math for you and your 8lb ham would take 3hr and 12min to boil.