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How long to cook a 2.5 lb roast beef?

Updated: 10/6/2023
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13y ago

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Place in a small baking pan, add water to cover the bottom of the pan.

Slow cook it at 250-270 degrees for several hours covered.

Once the meat has reached 135-155 internal temp or until desired coloring.

I would recommend doing a simple dry rub on the roast before cooking. Even add some veggies like carrots, potatoes or onions. They will release juices as they cook as well as add a great flavor to the end product.

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12y ago
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9y ago

To cook a 2.5lb chuck roast successfully the oven needs to be preheated to 350 degrees. Season the roast with garlic, pepper, salt, and garlic. cover the bottom of the pan with water. place the roast in the pan and cover it with tin foil. Bake the roast for 2 hours. Remove the roast and add vegetables then cook an additional 30 minutes.

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15y ago

if its a beef roast like a sirloin tip you would cook it on 325 for around 25-25 mins per pound.

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15y ago

Chuck roasts tend to be on the tough side, so the best way is in a crock pot, with a little water, onions, carrots, potatoes, and salt and pepper.

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Q: How long to cook a 2.5 lb roast beef?
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