You should cook the chicken (if it's unstuffed) for 40 minutes per pound. If you've stuffed it, increase the time to 45 minutes per pound. However, make sure you take it's internal temperature during cooking...you should insert the thermometer in the thickest part of the thigh. Be careful not to let the thermometer touch any bone, or you'll get an inaccurate reading. The chicken is done when it registers 180 degrees. Good luck!
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
325 degrees
read the instructions on the packaging... usually about 4 hours for a large turkey.
A 29 pound turkey can be cooked in the oven at 325 degrees. The turkey should cook for 4.5-5 hours in the oven.
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
A turkey crown takes around 20 minutes per pound to cook. A 10 pound turkey crown will take at least 3 hours and 20 minutes.
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.
A 15 pound turkey should be cooked at 325 degrees F for about 20 minutes per pound. That works out to be about 5 hours.
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
325 - see related link below .
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.