4 hours
It takes around 2 hours and 10 minutes:)
A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
6.5kg = 14.3 lbs Roasting times for stuffed whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 82°C or 180°F for a stuffed turkey.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 6 to 8 lb Un Stuffed Turkey 2 ½ - 2 ¾ hours 6 to 8 lb Stuffed Turkey 3 to 3¼ hours Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 8 to 10 lb Un Stuffed Turkey 2 ¾ - 3 hrs 8 to 10 lb Stuffed Turkey 3 ¼ - 3 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Defrosting: From the freezer to the fridge: 1 day in the fridge per 5 pounds. 19 lbs would be about 4 days in the fridge. Cooking: 325 degrees for about 4 hours. The rule is about 15 minutes per pound. It's better to get a recipe and follow their directions, since some recipes say 350 to 400 degrees and some say longer than 4 hours (and depends on if it's stuffed or not). This just gives you an estimation so that some people aren't trying to defrost a turkey the night before Thanksgiving and think they can bake it in an hour.
For a whole Turkey (10-12 lbs) you can brown it first, make sure it's on a trivet with 2 cups of water, for 40 minutes. Release pressure using the natural release method. For a larger turkey, a 20 lbs. for example, pressure cook for 1 1/2 hours. Keep the pressure at 15psi. More time charts at: http://missvickie.com/howto/times/timingframe.html Enjoy!
The rule of thumb for roasting an unstuffed turkey is to cook it for 15 minutes per pound at 325 degrees Fahrenheit. So for a 23 lb. turkey, you should expect it to cook for about 5 hours and 45 minutes. If it doesn't have a pop-up timer, start checking the temperature about and hour before your determined time is up and check it every 20 minutes until the temperature is 165 degrees F in the thickest areas of the thigh and breast.
About 7 1/2 hours, unstuffed. Cook it until it is 165 F in the thigh and 175 in the breast. It would probably be best to remove the juice every couple of hours, otherwise it may well boil over.