To cook a 4-pound porketta in a slow cooker on high, you should plan for about 4 to 5 hours. Ensure the internal temperature reaches at least 145°F for safe consumption. For best results, you can sear the meat beforehand and add seasonings or broth to enhance flavor. Always let it rest for a few minutes before slicing to retain the juices.
Cook meatloaf in a slow cooker for about 4-6 hours on low heat or 2-3 hours on high heat until it reaches an internal temperature of 160F.
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?
Cook a 7lb chicken in a slow cooker for about 6-7 hours on low heat or 3-4 hours on high heat until it reaches an internal temperature of 165F.
To easily shred chicken breast in a pressure cooker, cook it for about 10-15 minutes on high pressure.
utill reaches a certain temperature
40 minutes
Until the cheese is melted and the crust is brown
24 days
You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can google for a lot of results on what is best cooked in a pressure cooker.
Bone broth can be cooked in a pressure cooker for about 2 hours to extract the maximum flavor and nutrients from the bones.
Potatoes should be cooked in a slow cooker on low heat for about 6-8 hours.
Just cook it like a normal turkey in the slow cooker idiot !