well, to cook a PREcooked ham you have to sit on the ham for atleast 3 days and 47 minutes although it may help if you fertilise the ham with your natural feaces, or juices (yes that includes sperm) every 15 minutes.
The general rule of thumb is 25 Minutes per Pound at 350 degrees. So that would be 4 hours and 15 minutes. Always use a Meat Thermometer to ensure the ham has reached 160 degrees.
According to the USDA (link below) Cut Weight/lbs Minutes/lbSMOKED HAM, cook-before-eating Whole, bone in..............................10 to 14..........18 to 20Half, bone in...................................5 to 7..........22 to 25Shank or Butt Portion, bone in........3 to 4..........35 to 40Arm Picnic Shoulder, boneless..........5 to 8..........30 to 35Shoulder Roll (Butt), boneless..........2 to 4..........35 to 40SMOKED HAM, cookedWhole, bone in................................10 to 14..........15 to 18Half, bone in.....................................5 to 7..........18 to 24Arm Picnic Shoulder, boneless...........5 to 8..........25 to 30Canned ham, boneless......................3 to 10..........15 to 20Vacuum packed, boneless.................6 to 12..........10 to 15Spiral cut, whole or half......................7 to 9........... 10 to 18Canned Hams A canned ham should be cooked at 325 degrees F, by weight. 1 1/2 to 2 LBS 23 to 25 min. per a pound 3 LB 21 to 23 min. per a pound 5 LB 17 to 20 min. per a pound. Another Estimate Approx. 15 minutes per pound at 350 degrees. So, for a 7 lb. ham you are looking at just over an hour. If you aren't sure, cut a small slit on the largest part of the ham and feel if it's warmed through. Bone-in hams cook faster.If you want to get fancy and the ham is hot, take the lid off, use apricot jam (or any flavor) or you can use pineapple sauce and spread it over your ham either scoring the ham (take a knife and cut one way, then another) or poking the ham with a fork, and let the glaze penetrate into the meat. If you are in a hurry you can put the broiler in your oven on, but stay close and keep checking because it could burn very fast.
i just cooked some and it took me about an hour and 25 min.
25 min
If the ham is already 'cooked' then you do not need to cook it again, you can slice it and eat cold with salad or in a sandwich, or you can warm it through and eat with fried eggs, or my favourite is with boiled new potatoes and parsley sauce.
how long do i cook cod on george formen
For each pound cook ham for 25mins and place foil or roast lid on top of ham. turn oven on 325*. Example if ham is 18lbs you should cook ham for approx 8-9 hours. When the ham is almost prepared, for the last hour of cooking the ham lets use a great glazed topping for your ham. Apply 6 whole pineapples on top of ham pouring the pineapple juice all over the ham then get 6-8 cherries by inserting a toothpick into the cherries and insert them into the ham. Delicious, juicy, glazed cooked ham. Enjoy......... Ms Rhonda
When cooking a ham in a convection oven, you generally reduce the cooking time by about 25% compared to a traditional oven. For a fully cooked ham, you should heat it at 325°F (163°C) for approximately 10-12 minutes per pound. Always use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C) for pre-cooked ham or 145°F (63°C) for raw ham. Let it rest for about 15 minutes before serving.
Matthew Ham was born on 1983-07-25.
25
Meatballs typically take around 20-25 minutes to cook in the oven at a temperature of 375F.