If the ham is already 'cooked' then you do not need to cook it again, you can slice it and eat cold with salad or in a sandwich, or you can warm it through and eat with fried eggs, or my favourite is with boiled new potatoes and parsley sauce.
how long to cook a fully cooked ham shank portion..cover or uncovered?
Ready to cook means that the ham has already been partially cooked, but still needs to cook before eating. If a ham shank is "Ready to Eat" this means that the ham is fully cooked and can be eaten right out of the package.
I just cooked a cooks shank ham last night and it was gross. It's just about all fat with lots of tendon layers. Ive heard that the butt is fatty too. I will never make a shank again. Use spiral ham or a whole boneless ham for casseroles. If you cook the whole boneless ham for about 3 hours at 325, it will give your casseroles a better flavor and it wont be as chewy.
Put the shank into a large saucepan, cover with cold water and bring to the boil, turn heat down so water is simmering, skim of any scum from the surface, simmer for about 2 hours, top up water to make sure it always covers the shank. Leave the shank in the water to cool.
Put the shank into a large saucepan, cover with cold water and bring to the boil, turn heat down so water is simmering, skim of any scum from the surface, simmer for about 2 hours, top up water to make sure it always covers the shank. Leave the shank in the water to cool.
Ham shanks should be good for 4 to 5 days refrigerated, maybe a little longer.
how long do you have to cook a Carolina pride picnic ham
nine pound half ham with bone in
The general rule of thumb is 25 Minutes per Pound at 350 degrees. So that would be 4 hours and 15 minutes. Always use a Meat Thermometer to ensure the ham has reached 160 degrees.
You should cook an 11lb ham for about 2.5 to 3 hours at 325F until it reaches an internal temperature of 140F.
You can cook almost anything in one, so yes you can put ham in a pressure cooker.
You should cook a 10 lb ham at 350 degrees for about 2.5 to 3 hours.