Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
2 hours
twenty mimutes to a pound, unstuffed, 30 for a stuffed turkey
You should cook a turkey for about 15 minutes per pound.
In a convection oven, a 12-pound turkey generally takes about 2 to 2.5 hours to cook at a temperature of 325°F (163°C). The convection fan circulates hot air, which helps cook the turkey more evenly and quickly than a conventional oven. Always use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C) in the thickest part of the breast and thigh. Let the turkey rest for at least 20 minutes before carving for the best results.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
On average, it takes about 15 minutes per pound to cook a turkey.
You should cook a turkey for about 15 minutes per pound at 325F.
You should cook a turkey for about 15 minutes per pound at 325F.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
You should cook an 11-pound turkey in the oven for about 3 to 3.5 hours at 325F.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
You should cook a turkey for about 13-15 minutes per pound at a temperature of 325F.