In a convection oven, a 12-pound turkey generally takes about 2 to 2.5 hours to cook at a temperature of 325°F (163°C). The convection fan circulates hot air, which helps cook the turkey more evenly and quickly than a conventional oven. Always use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C) in the thickest part of the breast and thigh. Let the turkey rest for at least 20 minutes before carving for the best results.
2 hours
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
You should cook an 11-pound turkey in the oven for about 3 to 3.5 hours at 325F.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
It typically takes about 4 to 4.5 hours to cook an 18-pound turkey in an oven set at 325F.
till its done
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F for Thanksgiving dinner.
Cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
pound*
To cook a turkey perfectly, you should roast it for about 15 minutes per pound at 325F.