3 and a 1/2 to 3 and 3/4 hours with stuffing
2 hours
12 minutes
It typically takes about 30 minutes per pound to defrost a turkey in water.
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
It typically takes about 4-5 days to defrost a 16 lb turkey in the refrigerator.
It typically takes about 4-5 days to defrost a 16-pound turkey in the refrigerator.
how long does it take to cook 2-20 pd turkey
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
12 hours
A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.
You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.