!) Take the meat out of it's packaging 2) place into a sizable dish and cover 3) put in microwave for 10 minutes, wait every 30 seconds or so and take it out from the microwave 4) uncover and removed thawed meat from frozen block, cover and place back into the microwave and repeat step 3 and so on. TIP: if BBQ available, you can wrap the meat in Aluminum foil and place on the top shelf turn after about 5 minutes, repeat. and judge with some sort of poking device... once fully thawed, remove from BBQ and continue with your meal.
If its just a medium sized one then about 2 -3 hours
how long does it take to cook 2-20 pd turkey
An easier way to make turkey is, instead of roasting the whole thing you can make battered turkey rolls instead. They don't take as long, and you wouldn't have to worry about serving a perfectly sized, whole turkey in the middle of the table.
A medium sized paragraph.
16 feet
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
kite
5 metres long
because it ts long
4 hours
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.