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What else can I help you with?
How long does a slow cooker cook on auto?
utill reaches a certain temperature
How long should I cook potatoes in a slow cooker on low heat?
Potatoes should be cooked in a slow cooker on low heat for about 6-8 hours.
Can you cook pasta in a slow cooker?
Yes, you can cook pasta in a slow cooker by adding the pasta, sauce, and water to the slow cooker and cooking on low for a few hours until the pasta is tender.
What is the best way to cook skirt steak in a slow cooker?
To cook skirt steak in a slow cooker, sear the steak first, then place it in the slow cooker with broth or sauce. Cook on low for 6-8 hours until tender.
Do you cook diced chicken before you put it in a slow cooker?
no. dicing chicken before putting it in a slow cooker can over cook the chicken.
How long do I need to cook meatloaf in a slow cooker?
Cook meatloaf in a slow cooker for about 4-6 hours on low heat or 2-3 hours on high heat until it reaches an internal temperature of 160F.
How long should I cook a 3 lb corned beef in a slow cooker?
You should cook a 3 lb corned beef in a slow cooker for about 6-8 hours on low heat until it is tender and cooked through.
How long do you cook canned baked beans in a slow cooker?
Baked beans in a can are already cooked all you need to do is heat them, 20 to 30 minutes in a slow cooker should be enough.
How long should I cook a 4-pound corned beef in a slow cooker?
You should cook a 4-pound corned beef in a slow cooker for about 8-10 hours on low heat until it is tender and easily shreds with a fork.
How long should I cook a 7lb chicken in a slow cooker?
Cook a 7lb chicken in a slow cooker for about 6-7 hours on low heat or 3-4 hours on high heat until it reaches an internal temperature of 165F.
Can you cook a sliced ham in a slow cooker?
Yes, you can... you can cook about ANYTHING in a slow cooker.
How long should I cook a 8 pound pork roast in a slow cooker for pulled pork sandwichs?
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?
