Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
It typically takes about 3-4 days for a 16 lb turkey to thaw in the refrigerator.
It typically takes about 4-5 days to defrost a 16 lb turkey in the refrigerator.
It typically takes about 4-5 days to defrost a 16-pound turkey in the refrigerator.
Thawing a 16 lb turkey in the refrigerator typically takes about 3-4 days.
Thawing a 16-pound turkey typically takes about 4-5 days in the refrigerator.
One bag of stuffing mix will sufficiently fill a 16 lb turkey.
A 16 lb stuffed turkey should be cooked for approximately 4 to 4.5 hours at 325F until it reaches an internal temperature of 165F.
it takes 20 minutes per pound on a Holland Grill ..It will be the best turkey you have ever had !!
8 to 10 min per pound up to a 16 lb turkey! So a 16lb turkey at 10 min a pound = about 3 hours!
It typically takes about 3-4 days to thaw a 16 lb turkey in the refrigerator.
400 because its the highest way to go
for a 16 22 pound turkey stuffed 4 -4and a half hours unstuffed 3 and a half to 4 hours i erased simples awnser and put this one sincerly themetalshow.co.cc