Chicken should always be cooked through as if it is in any part raw it may give you food poisoning (particularly salmonella poisoning). The best way of ensuring that it is cooked is to use a digital thermometer, inserting this into the thickest part of the meat. The thermometer should read at least 165 Fahrenheit / 74 Celcius. You need to cook the food until this point is reached.
Obviously there are many ways of cooking the breasts, frying, grilling, baking, boiling and chickens come in different sizes (the larger the breasts and the more of them you are cooking together, the longer the cooking will take), also altitude makes a difference to the cooking process. It is therefore difficult to provide you with a definitive time for the desired temperature to be reached. However, if you were to bake the breasts in an oven preheated to 180 Cecilius / 356 Fahrenheit, it should take about 20 to 30 mins. for a pair of bone in breasts.
It should be ready in 40 to 45 minutes... depending on which heat you bake it.
It does not matter.
boil for 30-50 minutes. when cut the chicken should all be white, no pink, and the juices should be clear.
A 1.5 pound boneless chicken breast should be baked at 350 degrees for about an hour. This will ensure the breast is cooked through and is fully seasoned should it be brushed with or dipped in a sauce.
It is not recommended to feed your kitten raw chicken due to the risk of bacterial contamination. Cooked, boneless, skinless chicken can be safe in small amounts as a treat, but should not be a primary source of nutrition. It is best to provide a balanced diet formulated for kittens to ensure they receive all the nutrients they need to grow and thrive.
Depends on how large the pieces are! It could be as many as two breasts per pound if they're fairly large - or more if they're on the smallish side. The package should say how much they weigh.
If you have never tried parmesan baked chicken breast, I highly recommend it. Mix 2 tablespoons of olive oil with one minced garlic clove. In a separate bowl, mix about 6 fresh chopped basil leaves, 2/3 cups of grated parmesan cheese, 1 cup of dried bread crumbs and 1/4 teaspoon of black pepper. Wash boneless, skinless chicken breast halves in the olive oil mixture, then coat with the bread crumb mixture. Bake at 360 degrees for 30 minutes or until no pink remains in the chicken and juices run clear. This mixtures should be sufficient for 5 or 6 chicken breast halves.
Absolutely, a puppy can have baked boneless skinless chicken, if you wish to feed it such an expensive dish. My only note of caution is that you should examine the chicken to make sure that it is completely boneless. Even tiny fragments of bone would be bad for the puppy, and can get stuck in its throat.
You should bake stuffed chicken breast at a temperature of 375F.
While steaks (beef) can be served rare, chicken must be cooked thoroughly to avoid food borne illness. And for that reason, chicken breasts must be cooked until the juices run clear when pierced with a fork or knife. To bake 3 boneless chicken breasts (bone in will take a bit longer), bake them for about 45 minutes at about 350 degrees Fahrenheit.
7 to 9 minutes depending on the size of the chicken breast. (I've only ever cooked boneless, skinless chicken breast) Also, the juices should run clear and the breast should "bounce back" when pressed with finger. If it leaves a little depressed area it still needs cooking.
Better is 350 degrees for about 55 minutes. Chicken will become "dry" and tough, even when submerged in liquid, if overcooked. If you will be reheating the chicken in a microwave later then under cook the chicken about 10 minutes.