Usually you can tell when a vegitable is done when steaming by taking a fork and gentally pokeing it until it's tender
Bean sprouts should be boiled for about 1-2 minutes for optimal cooking.
None if you steam them
It should be Brussels sprouts. Brussels should be capitalized.
Steam fish for about 8-10 minutes for optimal results.
Steam potatoes for about 15-20 minutes for optimal results.
Steam an egg for about 6-7 minutes for a perfectly cooked result.
10 min is the ideal time...
Brussel sprouts are bad for consumption when they are discolored, mushy, or have a strong, unpleasant odor. These signs indicate that the brussel sprouts have gone bad and should not be eaten.
Brussels sprouts should be capitalized because it is a proper noun, referring to a specific type of vegetable named after the city of Brussels in Belgium.
To achieve the perfect consistency when steaming eggs, steam them for about 10-12 minutes.
Potatoes with sprouts are safe to eat as long as you remove the sprouts and any green areas before cooking. The sprouts and green parts contain a toxic compound called solanine, which can cause illness if consumed in large amounts.
Boiling sprouts can be a quick cooking method, but it's generally better to steam or sauté them to preserve their nutrients and flavor. Boiling can lead to a loss of water-soluble vitamins. If you choose to boil them, do so for a short time to minimize nutrient loss. Overall, consider alternative cooking methods for better taste and health benefits.