Well, you are just reheating it, and unless you are eating the whole thing at one sitting, reheating the entire ham is not necessary. Roughly 10 minutes per pound at 300 degrees.
To thicken glaze for baking, you can add more powdered sugar or cornstarch to the mixture until it reaches your desired consistency. Stir well to ensure the ingredients are fully incorporated.
My best guess is that some of the sugar inside the vegetables caramelizes with the heat, turning the vegetables brown.
Ingredients1 6 pound cooked ham semi-bonelessHONEY-MUSTARD GLAZE 1/4 cup grainy mustard2 tablespoons honey1 tablespoon bourbonRED CURRANT & ORANGE GLAZE 1/2 cup currant jelly2 tablespoons orange juice1 1/2 teaspoons ground pepperBROWN SUGAR AND CLOVE GLAZE whole cloves 4 tablespoons butter3 tablespoons brown sugar1 tablespoon fresh lemon juiceLet ham warm to room temperature for 30 minutes. Heat oven to 325. Place ham on rack in roasting pan and bake 1 hour; prepare glaze. Brush ham with glaze and continue to bake 30 minutes, basting every 15 minutes. Transfer ham to cutting board and let stand 15 minutes. Then carve and serve. HONEY-MUSTARD GLAZE Process all ingredients in blender until smooth. Brush glaze on ham and baste. RED CURRANT AND ORANGE GLAZE Blend all ingredients and brush on ham and glaze. BROWN SUGAR AND CLOVE GLAZE Score ham in diamond pattern. Stud with cloves and bake. Melt butter; add sugar and lemon juice and blend over low heat until smooth. Brush glaze on ham and baste.
"Pig-Candy" is bacon glazed with brown sugar or sometimes maple syrup, it usually has some cayenne pepper in the glaze as well.
Try adding melted butter...also you can boil it for a very short time then pour onto what you want...GOODLUCK!
after the carrots have boiled in water: drain them,but leave about a 1/2 cup of water left, put them back in the pan, and add some honey, brown sugar, and maple syrup for a sweet glaze.
Yes. Basic confectionary glaze is powdered sugar and a little bit of water.
http://whatscookingamerica.net/Pork/Ham101.htm Excellent directions for bone in, boneless, fresh, smoked, pre-cooked, etc.
Adding butter, brown sugar and a dash of cinnamon to your carrots makes a very good candied carrot dish.You can make candied carrots by adding a little butter and brown sugar to them.
Fruit Cooked In A Sugar Syrup :-) Fruit Cooked In A Sugar Syrup
I do to keep it moist! This Christmas my ham was 8.44 lbs. I baked at 250 covered for 2 hours. I made a brown sugar glaze ( br sugar + a tiny bit of h20 -like 1 tsp + honey - glaze needs to be very thick!) The last 10 mins raise temp to 425. Cook ham packed with glaze uncovered for 10 mins. Take out, enjoy!
Typically not. Buffalo sauce is a type of tangy hot sauce often used on cooked chicken wings. It may have ingredients similar to barbecue sauces: a hot sauce (such as tabasco), vinegar, garlic, brown sugar, tomato/tomato sauce, ketchup, lemon, onion and the like. It does not contain buffalo or any meat, but is often used to glaze or dip cooked meats, mostly chicken.