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I do to keep it moist! This Christmas my ham was 8.44 lbs. I baked at 250 covered for 2 hours. I made a brown sugar glaze ( br sugar + a tiny bit of h20 -like 1 tsp + honey - glaze needs to be very thick!) The last 10 mins raise temp to 425. Cook ham packed with glaze uncovered for 10 mins. Take out, enjoy!

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15y ago

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How long to thaw a precooked spiral cut ham?

how to thaw a 1lbs spiral ham


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your spiral ham probably says do not freeze because there might be a glaze that has come with it. also, hams, like most meats, are succeptible to freezer burn. if buying a ham, it is best to teat right away.


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Doesn't matter, its already cooked. If you aren't going to it it for a while you can freeze it to keep it fresh (as long as it is sealed) and take it out to reheat when ever you want to eat, repeating until its gone. I recommend slicing it before you freeze it for easy portions.


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well seeing that it says do not freeze i wouldnt think it would be very wise


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What is the recommended internal temperature for precooked ham to ensure it is safe to eat?

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