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Depending on the yeast you are using, on average, in a kitchen that has a mean temp of about 75-80 degrees Fahrenheit, it would take about 20 minutes with fast-acting yeast and about 35-40 with regular active yeast.

There are a lot of other variables too. Sugar content, type of flour (gluten content, all-purpose, baker's flour, whole-wheat, and so forth)

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13y ago

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