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How long to cook a 2 lb daisy ham?
About 20-30 minutes per pound... Boil it with onions for a nice flavor.
How long are lobsters?
2-3 inches
How long and short can lobsters get up to?
2 feet
How long do you boil a 6 pound chicken?
A 4 pound chicken takes about an hour to boil, so a larger chicken would take longer as a guess about an hour and a half.
How long should I boil 2 cups of water for?
You should boil 2 cups of water for about 4-5 minutes.
How do you cook a lobester?
You can boil it or steam it. To boil it, bring water in a large pot to a rolling boil and add about 1 tablespoon salt per quart of water. Put the lobsters in claws first and begin timing from the moment the water comes back to a boil. To steam lobsters, cook them, covered, in a steamer basket above boiling water. They will need 1 to 2 minutes less, as the steam is hotter than boiling water. For 1 pound: 5 minutes 1 1/8 pounds: 6 minutes 1 1/4 pounds: 8 minutes 1 1/2 to 2 pounds: 8 to 10 minutes more than 2 pounds : 12 minutes You can boil it or steam it. To boil it, bring water in a large pot to a rolling boil and add about 1 tablespoon salt per quart of water. Put the lobsters in claws first and begin timing from the moment the water comes back to a boil. To steam lobsters, cook them, covered, in a steamer basket above boiling water. They will need 1 to 2 minutes less, as the steam is hotter than boiling water. For 1 pound: 5 minutes 1 1/8 pounds: 6 minutes 1 1/4 pounds: 8 minutes 1 1/2 to 2 pounds: 8 to 10 minutes more than 2 pounds : 12 minutes
How long do you boil turnips for?
2 and a half nimutes on high
How long should I boil spinach to retain its nutrients and flavor?
Boil spinach for about 1-2 minutes to retain its nutrients and flavor.
How long should I boil oxtail to achieve the perfect tenderness and flavor?
To achieve perfect tenderness and flavor, boil oxtail for about 2 to 3 hours.
How long do you cook a 1 7 lb roast?
2 or 3 hours
Broth Cawl Mamgu Treagon W?
Ingredients1 1/2 lb Bacon1 lb Shin beef1 White cabbage1/2 lb Carrots1/2 Small swede (Turnip)1/2 lb Parsnips1 lb Potatoes1 Large leekOatmeal to thicken Use a large saucepan and see that all the meat and vegetables are covered by water. Boil ingredients, except leek, together, and leave to simmer as long as you wish. Put the leek in 10 minutes before serving and let the cawl boil. Cawl was the dish most commonly served for dinner on the farm during the winter months, in the counties of South and West Wales. The broth itself would be served in basins or bowls, with bread, and the meat and vegetables served as a second course. Tregaron is a small market town in the heart of Ceredigion now famous for its poney trekking. Croeso Cymreig.
Broth Cawl Mamgu Treagon Welsh?
Ingredients1 1/2 lb Bacon1 lb Shin beef1 White cabbage1/2 lb Carrots1/2 Small swede (Turnip)1/2 lb Parsnips1 lb Potatoes1 Large leekOatmeal to thicken Use a large saucepan and see that all the meat and vegetables are covered by water. Boil ingredients, except leek, together, and leave to simmer as long as you wish. Put the leek in 10 minutes before serving and let the cawl boil. Cawl was the dish most commonly served for dinner on the farm during the winter months, in the counties of South and West Wales. The broth itself would be served in basins or bowls, with bread, and the meat and vegetables served as a second course. Tregaron is a small market town in the heart of Ceredigion now famous for its poney trekking. Croeso Cymreig.
