This food will keep for about 15 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
That is about 3 gm.
In a tightly sealed jar about 2 years is the maximum.
1 tablespoon fresh rosemary equals 1 teaspoon dried
To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
4 tsp of dried rosemary equals 1/4 cup fresh.
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
If your recipe calls for fresh minced rosemary but you only have dried rosemary leaves, you can substitute the dried version. Use about one-third of the amount specified for fresh rosemary, as dried herbs are more concentrated in flavor. Simply crush the dried leaves slightly to release their oils before adding them to your dish. Keep in mind that the flavor may not be as vibrant, but it will still enhance your recipe.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
Rosemary Clooney and Barry Manilow recorded "How About You" in 1998, for her album "At Long Last".
For fresh rosemary substitute 1/4 tsp dried rosemary for each tsp fresh required Or equal amounts of oregano OR basil. For dried rosemary substitute: Dried savory, tarragon, or thyme.
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.