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How many teaspoons of dried rosemary are in 750mg of dried rosemary?
That is about 3 gm.
How long can you store dried rosemary?
In a tightly sealed jar about 2 years is the maximum.
What is the ratio powdered rosemary to fresh rosemary?
1 tablespoon fresh rosemary equals 1 teaspoon dried
How can I substitute fresh rosemary for dried in a recipe?
To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.
How much does 1 sprig fresh rosemary convert to teaspoons dried rosemary?
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
How much dried rosemary equals one-quarter cup fresh rosemary?
4 tsp of dried rosemary equals 1/4 cup fresh.
How much dried rosemary equals 2 sprigs of fresh rosemary?
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
How much dried rosemary equals 1 sprig of fresh rosemary?
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
When did Rosemary Clooney duet with Barry Manilow on How About You?
Rosemary Clooney and Barry Manilow recorded "How About You" in 1998, for her album "At Long Last".
Can rosemary be used as a substitute for thyme?
For fresh rosemary substitute 1/4 tsp dried rosemary for each tsp fresh required Or equal amounts of oregano OR basil. For dried rosemary substitute: Dried savory, tarragon, or thyme.
How long does drying preserve meat?
Dried meat can last for years unopened, as long as it was dried properly and contains no moisture.
How much dried rosemary do you use when the recipes calls for fresh rosemary?
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
