Store ginger root in the refrigerator in a paper towel or airtight container to keep it fresh and flavorful.
Yes, ginger root and ginger are the same thing. Ginger root is the underground part of the ginger plant that is commonly used as a spice in cooking.
it depends on how you want it....if you want it small and powdery then you chop it up in the procceser and then you roll it in a towl and then put it in a bag and hang it over the window where you get a lot of light and then you keep it there til you think its dry. otherwise idkkk
Ginger ale is actually made from the ginger root.
Yes, ginger is a tuber.
probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.
Yes, a ginger has a tap root.
The root word in "freezer" is "freeze".
Ginger is a spice
The term is for fresh ginger. What you do is get a real ginger root and measure it. One ginger root can be as big as 8 inches long, so you want a piece about as long as your finger. Then you can grate it into your recipe. Most US groceries carry it in the fresh produce department.
Ginger is a spice made from the root of the ginger plant. Ginger root refers to the actual underground part of the plant that is used in cooking and for its medicinal properties.
Yes, ginger and ginger root refer to the same thing. Ginger is a flowering plant whose underground stem, known as ginger root, is commonly used as a spice in cooking and for its medicinal properties.