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For a side dish, a typical serving of dry pasta is about 2 ounces per person. For 100 people, you would need approximately 200 ounces of dry pasta, which is equivalent to 12.5 pounds. Therefore, you would need around 12 to 13 pounds of dry pasta to adequately serve 100 people as a side dish.
What else can I help you with?
How many pounds of pasta do I need to make macaroni and cheese or 50 people?
For a side dish I'd say about 8
How many pounds of meat needed to feed 80 people meatballs?
It depends on how big of a meatball that you plan to make and whether your recipe calls for fillers like bread crumbs, eggs, etc. Also, will the meatball be the main course, like in sandwiches or a side dish to pasta? if you were just using ground beef, I would figure two meatballs per person for a side dish to pasta. Each meatball weighs about 4 ounces. So, about 40 pounds of meat would be my answer for a side dish.
How many pounds of uncooked pasta to feed 140 people?
It always helps in this type of question if you say it is a main meal or a starterAs a main pasta dish I would usually start with 4 oz of dry pasta per person. With the swelling of pasta and sauce, this will become 12-14 ounces of food per serving. A pasta salad can be just a starter or a main dish. - As a starter salad use 2 oz dry per person.
A recipe to make pasta dish for four people requirs 440g of pasta 240g of pasta sauce 2 onions 80g of mushrooms and 180g of cheese you have to make a dish for 6 people how much of each will you ned?
660g of pasta 360g of pasta sauce 3 onions 120g of mushrooms
What is an example of a layered pasta dish?
Lasagne is a layered pasta dish.
How many pounds cheese for 150 people?
Depends what it is for, -an appetiser, part of main dish, etc. More info needed.
How many pounds of rigatoni for 80 people?
For a serving size of rigatoni, a general guideline is about 2 ounces of dry pasta per person. For 80 people, you would need approximately 160 ounces, which is 10 pounds of dry rigatoni. Adjustments may be necessary based on appetite and whether the pasta is served as a main dish or a side.
How many pounds of pasta to feed 40 people?
i saw on another question it said 1 pound feeds about 4 people assuming the pasta is the main course. so for 30 people, to be safe, i would buy/use 8 pounds of pasta. maybe 7 if you know some people don't eat a lot
How important is it to add seasoning to pasta water for enhancing the flavor of the pasta dish?
Adding seasoning to pasta water is important for enhancing the flavor of the pasta dish. The salt in the water helps to season the pasta from the inside out, resulting in a more flavorful dish. Additionally, herbs and spices added to the water can infuse the pasta with extra flavor.
Which pasta dish is mentioned by Apius?
the pasta mentioned by Apius is macaroni
What sort of dish is pasta?
It is a grain
What is a suitable substitute for guanciale in a traditional Italian pasta dish?
Pancetta is a suitable substitute for guanciale in a traditional Italian pasta dish.
