It always helps in this type of question if you say it is a main meal or a starter
As a main pasta dish I would usually start with 4 oz of dry pasta per person. With the swelling of pasta and sauce, this will become 12-14 ounces of food per serving. A pasta salad can be just a starter or a main dish. - As a starter salad use 2 oz dry per person.
If you consider that serving of pasta sauce will be 1/2 cup, you will need 150 cups to feed 300 people. If you are buying #10 cans, you will need to purchase about 7 1/2 cans.
i saw on another question it said 1 pound feeds about 4 people assuming the pasta is the main course. so for 30 people, to be safe, i would buy/use 8 pounds of pasta. maybe 7 if you know some people don't eat a lot
3 to 5 pounds per person in the south with pasta could use less
To feed 120 people, you'll generally want to plan for about 1 to 1.5 pounds of uncooked turkey per person. This means you should aim for a total of approximately 120 to 180 pounds of uncooked turkey. If you're serving other substantial side dishes, you might lean toward the lower end of that range. Always consider the appetite of your guests and whether there will be leftovers.
It would depend on the recipe and portion size, but a general rule of thumb is about 1/2 to 1 pound of uncooked beans per person. So, for 50 people, you would need approximately 25 to 50 pounds of uncooked beans.
it really depends on what type of beans and the portion size
about. 7000g.
Because pasta packages the suggested serving size is two ounces per person, you would need at least 300 ounces for 150 people. This translates into 18.75 pounds of pasta. However, to have enough, it may be wise to cook 20 pounds of dry pasta. A typical package of dry pasta contains 16 ounces or a pound.
About 40 pounds.
no, you need lots more then ten pounds
It matters how big the serving, but it can feed up 4-7 people :)
I would use 50 pounds, assuming there are other vegetables.