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It always helps in this type of question if you say it is a main meal or a starter

As a main pasta dish I would usually start with 4 oz of dry pasta per person. With the swelling of pasta and sauce, this will become 12-14 ounces of food per serving. A pasta salad can be just a starter or a main dish. - As a starter salad use 2 oz dry per person.

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11y ago

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