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A standard 16-ounce container of Duncan Hines frosting typically contains about 2 cups of frosting. This amount can vary slightly depending on the specific flavor or type of frosting, but 2 cups is a general guideline for most varieties.

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2mo ago

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How much frosting is needed for 144 2 cookies?

To frost 144 two-inch cookies, you'll typically need about 1 to 1.5 cups of frosting per dozen cookies, depending on how thickly you apply it. For 144 cookies (which is 12 dozen), you would need approximately 12 to 18 cups of frosting. Adjust the amount based on your frosting preference and the specific recipe used.


How much frosting should be used for making cake pops?

For making cake pops, you should use about 1 cup of frosting for every 1.5 to 2 cups of crumbled cake.


How many cups of frosting in one pound?

Actually, cups of frosting is a volume measure -- not a weight measure. Sometimes the weight thing works for volume and sometimes it doesn't. For instance, a cup of flour generally weighs about 5 ounces (not 8, which is the 1/2 pound). 2 cups of frosting per pound seems off somehow. A good way to check it would be to check the baking aisle at the grocery store the next time you wander through. Pick up a tub of ready-made frosting and check the serving size. I don't happen to have a tub of ready made frosting handy, or I'd give out that measure. It also might vary based on the kind of frosting. Whipped frostings will take up more volume per ounce than dense frostings like cream cheese.


How many cups of cake mix is there in one box of cake mix?

Actually, it's about 4-2/3 cups. I just made the white cake flavor and I had to divide it up for 3 pans, so I used a full cup and then a third cup. Took 4 full cups and then two of the 1/3 cups.


How much cocoa needed to make vanilla frosting chocolate?

To make vanilla frosting chocolate, you typically need to add about 1/4 to 1/2 cup of unsweetened cocoa powder for every 2 cups of frosting. Adjust the amount based on your taste preference and the desired chocolate intensity. Additionally, you may need to increase the sugar slightly to balance the bitterness of the cocoa.


How do you make fluffy frosting?

to make fluffy frosting i would say loook for a frosting recipe that only uses egg whites no yolks like a 7 minute frosting sadly i don't have the frosting on me but it is a good one it takes a little work because you need the stove but its really good a similar one is a marshmellow frosting marshmallow frosting 3 egg whites 2 cups light corn syrup 1/2 tsp salt 2 cups sifted confectioners sugar 1 tbsp vanilla extract for 5 min on high beat the egg whites corn syrup and salt. then on low add the sugar and vanilla. let me know if it worked out how you wanted it to be =D


How do you make confectionery frosting?

To make confectionery frosting, start by beating together 1 cup of softened butter with 4 cups of powdered sugar until smooth. Add 1-2 tablespoons of milk or cream to achieve your desired consistency, and mix in vanilla extract or any other flavoring to taste. For a richer flavor, you can incorporate cocoa powder for chocolate frosting. Adjust the sweetness or consistency by adding more powdered sugar or liquid as needed.


How many cupcakes can 2 12 cups of frosting frost?

2 ounces usually is about the amount that one cupcake will weigh.


How much filling do you need?

For a typical 2-layer cake (using either 8" or 9" cake pans) you need about 2 1/2 cups of frosting. This will fill the cake and cover the top and sides.


How many cups are in a 18.25 oz box of cake mix?

Let's do this the easy way. 1 cup equals 8 oz's so it seems to me that you have 1 cup with 1 ounce to be added. Hope I helped you, but most of all hope I'm right. Sometimes the problem seems harder then it truly is but then there are times we get fooled...lol


How much ingredients do you need for a 8101214 inch Victoria sponge wedding cake?

To make a Victoria sponge wedding cake measuring 8, 10, and 12 inches, you'll need approximately 12 cups of all-purpose flour, 12 cups of sugar, 12 cups of unsalted butter, and 24 large eggs. Additionally, you'll want about 3 cups of milk and 3 tablespoons of baking powder. For filling and frosting, plan for around 6 cups of jam and 6 cups of whipped cream or buttercream. Adjust quantities based on desired layers and decorations.


What is a good recipe for a vanilla frosting for a cake?

Confectioner's Frosting Confectioner's sugar, sifted - 2 cups Hot milk - About 2 tablespoons Vanilla flavoring - 1 teaspoon To confectioner's sugar add hot milk gradually, until the frosting has a good spreading consistency; add vanilla Mix with spoon until all lumps are smooth. If it is too thin add a small amount of confectioner's sugar; if too thick, add drops of hot milk until spreading consistency is acceptable.