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What else can I help you with?
How much frosting should be used for making cake pops?
For making cake pops, you should use about 1 cup of frosting for every 1.5 to 2 cups of crumbled cake.
How many cups of frosting in one pound?
Actually, cups of frosting is a volume measure -- not a weight measure. Sometimes the weight thing works for volume and sometimes it doesn't. For instance, a cup of flour generally weighs about 5 ounces (not 8, which is the 1/2 pound). 2 cups of frosting per pound seems off somehow. A good way to check it would be to check the baking aisle at the grocery store the next time you wander through. Pick up a tub of ready-made frosting and check the serving size. I don't happen to have a tub of ready made frosting handy, or I'd give out that measure. It also might vary based on the kind of frosting. Whipped frostings will take up more volume per ounce than dense frostings like cream cheese.
How many cups of cake mix is there in one box of cake mix?
Actually, it's about 4-2/3 cups. I just made the white cake flavor and I had to divide it up for 3 pans, so I used a full cup and then a third cup. Took 4 full cups and then two of the 1/3 cups.
How do you make fluffy frosting?
to make fluffy frosting i would say loook for a frosting recipe that only uses egg whites no yolks like a 7 minute frosting sadly i don't have the frosting on me but it is a good one it takes a little work because you need the stove but its really good a similar one is a marshmellow frosting marshmallow frosting 3 egg whites 2 cups light corn syrup 1/2 tsp salt 2 cups sifted confectioners sugar 1 tbsp vanilla extract for 5 min on high beat the egg whites corn syrup and salt. then on low add the sugar and vanilla. let me know if it worked out how you wanted it to be =D
How many cupcakes can 2 12 cups of frosting frost?
2 ounces usually is about the amount that one cupcake will weigh.
How much filling do you need?
For a typical 2-layer cake (using either 8" or 9" cake pans) you need about 2 1/2 cups of frosting. This will fill the cake and cover the top and sides.
How many cups are in a 18.25 oz box of cake mix?
Let's do this the easy way. 1 cup equals 8 oz's so it seems to me that you have 1 cup with 1 ounce to be added. Hope I helped you, but most of all hope I'm right. Sometimes the problem seems harder then it truly is but then there are times we get fooled...lol
What is a good recipe for a vanilla frosting for a cake?
Confectioner's Frosting Confectioner's sugar, sifted - 2 cups Hot milk - About 2 tablespoons Vanilla flavoring - 1 teaspoon To confectioner's sugar add hot milk gradually, until the frosting has a good spreading consistency; add vanilla Mix with spoon until all lumps are smooth. If it is too thin add a small amount of confectioner's sugar; if too thick, add drops of hot milk until spreading consistency is acceptable.
What is cream cheese icing?
Cream cheese frosting 8oz cream cheese 1 stick of butter 4 cups powdered sugar 2 tablespoon milk, or more as needed Mix all ingredients with elec. mixer
How do you make cream cheese frosting?
To make a cream cheese frosting you need: 3 ounces[(1 package)] cream cheese 1 tbsp warm water not boiling hot ** 1 tsp vanilla extract 3 cups confectioners sugar beat cream cheese water and vanilla gradually add sugar and beat until smooth Let me know how it worked out also let me know if you liked it =)
How do you make frosting out of cocoa?
Cocoa Frosting 1/4 cup cocoa 4 cups powdered sugar 1/2 cup butter 1 teaspoon vanilla 1/2 cup evaporated milk Mix cocoa and sugar. cream cocoa and sugar with butter. Blend in vanilla and milk to desired spreading consistency, adding a little milk if needed. Spread evenly over cooled cake.
What is the best Philadelphia cream cheese frosting recipe for a delicious and creamy dessert?
One of the best Philadelphia cream cheese frosting recipes for a delicious and creamy dessert is to mix 8 oz of softened cream cheese with 1/2 cup of softened butter, 2 cups of powdered sugar, and 1 tsp of vanilla extract until smooth and creamy. Spread or pipe onto your dessert for a tasty finish.
