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Confectioner's Frosting Confectioner's sugar, sifted - 2 cups Hot milk - About 2 tablespoons Vanilla flavoring - 1 teaspoon To confectioner's sugar add hot milk gradually, until the frosting has a good spreading consistency; add vanilla Mix with spoon until all lumps are smooth. If it is too thin add a small amount of confectioner's sugar; if too thick, add drops of hot milk until spreading consistency is acceptable.

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