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How long does leftover pork stay good enough to eat after it's cooked?

Leftover pork should be good for 3 to 4 days, refrigerated.


When does leftover cooked sausage expire in the fridge?

Leftover sausage should be good refrigerated for 3 or 4 days.


How long is refrigerated leftover spaghetti sauce good for?

About four to five days, properly refrigerated.


Where can you get some good chicken fajitas?

Woolworths coles


Why are chicken fajitas healthy?

Because it is a good source of protein


How long is leftover mac and cheese good for before it should be thrown out?

Leftover mac and cheese is typically safe to eat for 3-5 days if stored properly in the refrigerator. After that, it should be thrown out to avoid the risk of foodborne illness.


How long is leftover pasta good for before it should be thrown away?

Leftover pasta is generally safe to eat for 3-5 days if stored properly in the refrigerator. After that, it is recommended to throw it away to avoid the risk of foodborne illness.


Why are fajitas good to make?

Fajitas are a versatile and customizable dish, allowing you to mix and match proteins, vegetables, and toppings to suit individual preferences. They are quick to prepare, making them perfect for weeknight dinners or gatherings. Additionally, the interactive nature of assembling your own fajitas enhances the dining experience, making it fun for family and friends. Their vibrant flavors and colorful presentation also make fajitas visually appealing and delicious.


How good for you is leftover steak for breakfast?

horrible.


Are fajitas good for you?

They can be, if made with fresh chicken that isn't deep fried, and have lots of fresh lettuce and tomato and peppers in them.


What can you do with leftover fruit cocktail syrup?

Drink it. It is good.


How long is leftover ham good?

Leftover ham can typically be stored in the refrigerator for about 3 to 5 days if properly wrapped or sealed. If you freeze it, it can last for 1 to 2 months while maintaining its best quality. Always check for signs of spoilage, such as off smells or discoloration, before consuming.