To set 500 ml of milk, you typically need about 2 to 3 large eggs, which weigh approximately 60 grams. The exact number can vary based on the recipe and desired thickness, but this range should generally suffice for custards or puddings. Adjustments can be made depending on the specific recipe and texture you aim for.
Cold is fine, there is no need to heat eggs or milk.
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Eggs are protein. Milk products are dairy. Eggs are usually found in the dairy section of the grocer because they need the same temperature for storage that milk does, but in dietary terms eggs are protein.
milk, powder, eggs, and coco or chocolate.
No. To make ice-cream in a bag, you do not need eggs. You need ice, sugar, milk, and salt to make ice cream in a bag.
yes you can make scrambled egg with milk and only milk, its better for you than using butter, and also in stead of using a pan to scramble your eggs you can use the micro wave, keep it in a couple of minutes and keep scrambling it with a folk. its quicker and easier using microwave and less chance of burning your eggs.
French toast. Bread, Milk, and Eggs is all you need
To make a liter of water, you would need two 500ml bottles of water. This is because 1 liter is equivalent to 1000ml. Therefore, two 500ml bottles combined would give you a total of 1000ml or 1 liter of water.
Milk, as this is a form of the sole nourishment provided to newborn infants.
Usually water is not used in cupcakes - milk is usually used to bind the dry ingredients into a batter (along with eggs).
No you don't, just brownie mix, cooking oil, water, and eggs! Have fun!
Not all cakes need eggs. There is a website called Recipezaar.com that has a recipe for a fabulous chocolate cake that uses no eggs, or milk. It is called 1 pan fudge cake. Check it out!