It depends on what it's 1 1/2 tablespoons of. Every material (whether it's flour or salt or sugar or rice or pork fat) has a different density, so the same volume will contain many different masses of different things.
It depends what you are measuring, eg water is heavier than flour.
That would be 3 tbsp.
16 tablespoons to a cup, 8 tablespoons to half a cup
About 7 and 1/3 Tablespoons will contain 90 grams of granulated sugar. That is nearly 1/2 cup (8 Tablespoons). For reference, one cup of granulated sugar weighs 195 grams. There are 16 Tablespoons in one cup.
One Tablespoons equals 15grams, so you will need 2 tablespoons
basically one teaspoon of anything equals five grams
One tablespoon of sugar is 13 grams approximately. We can know the number of tablespoons by dividing 10 by 13. In this case the answer is 0.77 tablespoons.
There are 15 grams of dried food in one tablespoon. So, 30 grams equals two tablespoons. When a recipe calls for a small amount of an ingredient, it is quick and easy to measure it in tablespoons.
There are 12 grams of sugar in one tablespoon. Therefore, there are 360 grams of sugar in 30 tablespoons (12 x 30=360).
One tablespoon of ginger weighs approximately 5 grams. Therefore, to determine how many tablespoons are in 50 grams of ginger, you would divide 50 grams by 5 grams per tablespoon. This calculation shows that 50 grams of ginger is equivalent to 10 tablespoons.
1
There are approximately 15 grams of flour in one tablespoon. So, 250 grams of flour is equal to 16.66 tablespoons.