There are as many food allergies as there is food.
Common food allergens include nuts, fish, and milk.
The EU Food Information for Consumers Regulation covers 14 categories of allergens. These include common allergens such as nuts, gluten, milk, eggs, and shellfish, among others. This regulation mandates that food businesses clearly label these allergens to inform consumers and ensure their safety. Proper labeling helps those with food allergies make informed choices and avoid potential health risks.
The eight most common food allergens should appear on the label. There is some concern that there are many other allergens that should appear as well, however at this time there is no requirement for them.
A diet that excludes the most common food allergens.
not at alll there is a major diffrence trust me
These are types of allergens
Avoidance of the allergens is the best treatment, but this is often not possible. When it is not possible to avoid one or more allergens, there are two major forms of medical treatment, drugs and immunotherapy.
Use hot soapy water to clean area before and after food prep. Read ingredient labels for offending allergens. Use an allergen free area to prep food.
delete and repost in the correct health category for a better answer.
chocolate is the worst.
The most common food allergy in adults is shellfish. The most common allergy in children is milk. Peanuts, eggs, and tree nuts rank toward the top of food allergies for both adults and children.