20 ounces of flour is converted to 2 1/2 cups.
Comstock pie filling is a brand of pie filling. It makes delicious pies.
Same way you make it with homemade filling...
Cornstarch changes the viscosity of the filling...it makes the pie filling thicker.
If the pie filling is very liquid then the crust needs a slight precooking prior to filling and continue to bake (Pecan Pie). If the filling is to be refrigerated (Lemon Meringue or Chocolate Creme or Banana Creme) the crust must be entirely prebaked before filling.
6.09 cans 1 gallon makes 128 ounces and 1 ounce is 0.0078 gallon in U.S measure. There are 8 ounces in a cup, 2 cups in a pint, 2 pints in a quart and 4 quarts in a gallon. That makes 128 ounces in a gallon US. In UK 20 ounces to the pint, 8 pints to the gallon which makes 160 ounces Imperial measure.
You must bake the bottom crust as per recipe or pie crust directions before adding the pie filling.
You can use flour or tapioca starch as substitutes for cornstarch in pie filling.
The specific heat capacity of the pie filling is higher than the specific heat capacity of the pie crust; therefore, the pie filling cools down after being removed from the oven much slower than the pie crust.
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An apple pie is a dessert made as a pie with a filling of cooked apples.
A delicious and popular option for pie filling that includes the keyword "pudding" is banana cream pie.
For pies made in pie plates, a crust lines the pan, a filling is added and the pie is baked. For cream pies, the crust is cooked through and then the filling is added and the pie is cooled. Some pies are fried. In this case the crust is folded over the filling and the edges are sealed and then the pie is fried.