Oh, dude, you're really sweating the small stuff here. Typically, you'd want about 4-6 ounces of stuffing per serving, but hey, who's counting? Just pile it on your plate like there's no tomorrow and enjoy the carb overload. It's Thanksgiving, not a math test.
the answer is 8 oz per serving.
A serving of meat is considered to be about 4 ounces. This is 2 large or four small meatballs per person.
The answer depends on the size of the turkey!
Depends on how many ounces you are serving per person.
In one serving (1/2 cup) of bread stuffing there are 20g of carbs.
One serving of what. Most meals use a ratio of 4-6 ounces per serving of each part.
A serving size is 1 ounce, 120 calories per ounce, 2.5 ounces per "single serving" bag.
The recommended serving of Monavie is 1-2 ounces 2 times per day.
I would use 4 oz as a serving
I serve 4 ounces.
The main nutrient in skinless, steamed chicken is protein (approximately 48g per 6 ounce serving). It also contains 3g of fat (per 6 ounces), 26mg calcium (per 6 ounce serving), 435mg of potassium (per 6 ounces), and 240 calories (per 6 ounce serving).
Ideally, you would need about 60 ounces of fish to serve 8 people. The common serving of fish per person is about 6 to eight ounces.