You should figure two fajitas per person, so that would be 200 to feed 100 people. You would need one pound of ground beef to make four fajitas so to make 200 you would need 50 pounds of ground beef to feed 100 people.
8 oz per person
The part of the cow that fajita meat comes from is the plate. Traditionally, fajita meat is made from skirt steaks which is made from the plate of the cow.
I would make about 75-80 pounds
alot
To learn how to cut fajita meat properly, you can watch online tutorials, take a cooking class, or practice with guidance from an experienced cook. It's important to use a sharp knife, slice against the grain, and cut the meat into thin strips for the best results.
how many pounds in a gallon
To feed the 2,223 people who took the maiden voyage on the RMS Titanic the ship had to carry tons of supplies. Aboard the ship was approximately 75,000 pounds of meat.
That is approximately 33.75 pounds
Usually a serving size of meat is 6 ounces, 6 * 250 = 1500 ounces (figuring six ounces per person at 250 people). 1500 ounces / 16 ounces (which is a pound) 93.75 pounds of meat total (approx) On occasion 8 ounces of meat is served per person. If you want to serve 8 ounces of meat per person then the figures are 8 * 250 = 2000 ounces 2000 / 16 = 125 pounds of meat
The Titanic carried 75,000 pounds of meat.
250 to 300 pounds
1.35 pounds = 21.6 ounces.