1 cup = 16 tablespoons
1 tablespoon = 0.06 cup
2 Tbsp dried cilantro = 1/4 cup fresh cilantro
qwerty
1 tsp dry = 1 tbsp fresh
1 T fresh = 1t dried , so 2 T fresh cilantro = 2 t dried
4 tsp of dried rosemary equals 1/4 cup fresh.
Ah, isn't cilantro just lovely? When it comes to fresh versus dried, remember that dried herbs are more concentrated in flavor than fresh ones. So, if a recipe calls for 1 cup of fresh cilantro, you can substitute it with about 1 tablespoon of dried cilantro. Just adjust to taste and enjoy the happy little flavors dancing in your dish!
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.
Fresh cilantro has a more vibrant and citrusy flavor with a stronger aroma compared to dried cilantro, which has a milder taste and less intense aroma.
1 tsp dried parsley = 1 tbsp fresh parsley
You can substitute 1 tablespoon dill seed for 3 dill heads. The flavor will be less pungent than if you use fresh dill.
In general you should halve the quantity when using a dried herb. This is because a lot of the fresh herb is water, and the flavour is concentrated when you dry it.
To preserve the flavor of cilantro from fresh to dried form, you can dry the cilantro leaves by hanging them upside down in a well-ventilated area until they are completely dry. Once dried, store the leaves in an airtight container away from light and heat to maintain their flavor.