1 cup = 16 tablespoons
1 tablespoon = 0.06 cup
Generally, dried herbs are more concentrated than fresh herbs, so you'll need less of the dried version. For cilantro, 1 tablespoon of fresh cilantro is roughly equivalent to 1 teaspoon of dried cilantro. Therefore, to replace 2 tablespoons of fresh cilantro, you would use about 2 teaspoons of dried cilantro.
2 Tbsp dried cilantro = 1/4 cup fresh cilantro
qwerty
1 tsp dry = 1 tbsp fresh
1 T fresh = 1t dried , so 2 T fresh cilantro = 2 t dried
4 tsp of dried rosemary equals 1/4 cup fresh.
To substitute dried cilantro for fresh cilantro, a general rule is to use one-third the amount of dried herbs. Therefore, for 2 ounces of fresh cilantro, you would need about 0.67 ounces (or around 20 grams) of dried cilantro. Keep in mind that dried herbs are more concentrated in flavor, so adjust according to your taste preference.
Ah, isn't cilantro just lovely? When it comes to fresh versus dried, remember that dried herbs are more concentrated in flavor than fresh ones. So, if a recipe calls for 1 cup of fresh cilantro, you can substitute it with about 1 tablespoon of dried cilantro. Just adjust to taste and enjoy the happy little flavors dancing in your dish!
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.
Fresh cilantro has a more vibrant and citrusy flavor with a stronger aroma compared to dried cilantro, which has a milder taste and less intense aroma.
1 tsp dried parsley = 1 tbsp fresh parsley
You can substitute 1 tablespoon dill seed for 3 dill heads. The flavor will be less pungent than if you use fresh dill.