1 tsp dried parsley = 1 tbsp fresh parsley
In general you should halve the quantity when using a dried herb. This is because a lot of the fresh herb is water, and the flavour is concentrated when you dry it.
How much parsley is 1/4 bunch
1 tbsp of dried parsley is about 1.3 grams. 1 tbsp of fresh parsley is about 3.75 grams.
Two handfuls of fresh parsley is roughly equivalent to about 1/4 to 1/3 cup when chopped. Since dried parsley is more concentrated in flavor, you would use significantly less; typically, 1 tablespoon of dried parsley is comparable to about 1/4 cup of fresh parsley. Therefore, for two handfuls of fresh parsley, you would use about 2-3 tablespoons of dried parsley as a substitute.
Yes, you can substitute dried parsley for fresh in the recipe, but use only one-third of the amount called for fresh parsley as dried parsley is more concentrated in flavor.
One ounce of parsley is approximately equivalent to 1 cup of fresh, chopped parsley. When using dried parsley, 1 ounce is roughly equal to about 4 tablespoons, as dried herbs are more concentrated than fresh ones. This measurement can vary slightly based on how finely the parsley is chopped or packed.
Fresh parsley can be used as a substitute for dried parsley in recipes.
4 tsp of dried rosemary equals 1/4 cup fresh.
Fresh parsley or dried. - They are different
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
I use nearly the same ratio to substitute for most herbs. 3 to 1. You want one third the amount of dried as the amount of fresh that is called for. That would be approximately 1 teaspoon of dried to one tablespoon of fresh, or 1/3 cup of dried for your 1 cup of fresh. However, it also depends on how fresh your dried herbs are. Fresher dried herbs will have a stronger flavor and you may be able to use less. Older dried herbs will have a weaker flavor and may require more. If the parsley is to be used as a garnish, I wouldn't substitute dried.