From looking at original German recipes and their translations, "3 Tr" would mean "3 Tropfen" or "3 drops". Drops can vary in size.
It would be pretty difficult to eye the difference between 1/32 and 1/25 of a teaspoon. I'm not so certain your taste buds would pick up the difference in a cookie or cake recipe. I'd probably get a dropper bottle to use for that recipe, but realize that even drops vary in volume.
enough??? daaa!
I'd say 1/2 teaspoon to 1 teaspoon per batch.
The oil is much more potent and should be used sparingly. Extracts are made with alcohol and are therefore already diluted. If a recipe calls for 1 teaspoon extract you should only use 1/4 teaspoon of the oil.
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice
The cost to extract platinum can vary depending on the mining method used, location of the mines, and current market conditions. On average, it can cost between $700 and $1,200 per ounce to extract platinum.
Using a good quality Vanilla Extract one teaspoon (5ml) will provide the same flavour as one bean. Beware of Vanilla Essense which is not made from Vanilla Beans. For more Vanilla info browse to www.reunionfood.co.nz
4grams
smaller than a normal teaspoon (:
One teaspoon.
2.5 g is in almond milk.
1/2 cc is about 10% of one teaspoon.
A teaspoon.