From looking at original German recipes and their translations, "3 Tr" would mean "3 Tropfen" or "3 drops". Drops can vary in size.
It would be pretty difficult to eye the difference between 1/32 and 1/25 of a teaspoon. I'm not so certain your taste buds would pick up the difference in a cookie or cake recipe. I'd probably get a dropper bottle to use for that recipe, but realize that even drops vary in volume.
Approximately 5 grams
You can't buy a teaspoon of vanilla at any store.
When substituting almond flavoring for almond liqueur, use about 1 teaspoon of almond extract for every tablespoon of almond liqueur needed. Since almond extract is much stronger in flavor, you may want to adjust according to your taste preference, starting with a smaller amount and adding more if necessary. Additionally, consider adding a bit of sugar to mimic the sweetness of the liqueur.
Typically, you can use about 1 teaspoon of almond extract for a standard banana bread recipe. This amount enhances the flavor without overpowering the bananas. If you prefer a stronger almond taste, you can increase it to 1.5 teaspoons, but be cautious not to exceed that, as it can become too pronounced.
The cost of almond extract can vary depending on the brand, quality, and quantity. Generally, a small bottle (about 2 to 4 ounces) typically ranges from $5 to $15. Higher-quality pure almond extracts may be on the pricier side, while imitation almond extracts tend to be less expensive. Prices can also fluctuate based on location and retailer.
enough??? daaa!
I'm assuming you mean vanilla extract. Pure Vanilla extract is more expensive but it is of much higher quality You can't buy just one teaspoon.. you can buy small bottles but they're at least 6 teaspoons (one fluid ounce) that'll run you about $4-5
Almond extract is just a flavoring, you can substitute any other flavor for it. This of course changes what you are making. Vanilla would be a common substitute or Rum depending on what the recipe is.
1/4 teaspoon
Depends where you buy it.
I'd say 1/2 teaspoon to 1 teaspoon per batch.
Depends where you buy it.