a dry "POUND" of sugar weighs a 2 pound 1/2 plus dryness
$2.48 a pound
At 325F oven temperature, allow 30 minutes per pound. That would be about 9 hours. The key is to use a meat thermometer, insert it into the thickest part of the turkey meat, until it reaches 165F. Be sure to baste your turkey, or it will surely dry out.
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
There are approximately 5 tablespoons in 1 dry ounce of dry salad dressing seasoning mix.
To prepare and cook a turkey, start by thawing it in the refrigerator. Remove the giblets and neck from the cavity. Rinse the turkey and pat it dry. Rub the turkey with seasoning and place it in a roasting pan. Roast the turkey in the oven at 325F until it reaches an internal temperature of 165F. Let it rest before carving and serving.
To prepare a delicious Thanksgiving meal by smoking a 20-pound turkey, first brine the turkey overnight for flavor and moisture. Next, season the turkey with a dry rub or marinade of your choice. Preheat your smoker to 225-250F and smoke the turkey for about 30 minutes per pound, or until the internal temperature reaches 165F. Let the turkey rest before carving and serving for a juicy and flavorful Thanksgiving meal.
That is 1 pound, 11.4 ounces.
There are 16 ounces in a pound (solid)! There are 8 ounces in a cup (liquid)!
16 ounces in one pound.
Seasoning
Purple.