1 cup is 195 grams, so 50 grams should be about 1/4 cup.
Generally, cooked rice expands to about three times its original volume when cooked. Therefore, 8.8 ounces of cooked rice is roughly equivalent to about 2.9 ounces of dry rice. This can vary slightly based on the type of rice and cooking method, but this is a good estimate.
A typical serving size of cooked rice for one person is about 1/2 to 1 cup of uncooked rice, which will yield about 1 to 2 cups of cooked rice.
To cook rice for 4 people, you should typically use 1 cup of uncooked rice, which will yield about 3 cups of cooked rice.
Dry rice absorbs approximately twice its own weight in water as it is cooked so you can expect a 25 gram service of rice to become a 75 gram portion once cooked, depending on the type of rice and how long it is cooked.
Add 1/4 cup of cooked rice to the recipe.
Rice absorbs twice its own volume of water in the cooking process so 1.25 cups of dry rice will make 3.75 cups of cooked rice.
rice when cooked doubles eg: 1 cup uncooked rice ==2 cups cooked
a 2.25 quart container should hold a little over 2 quarts of cooked rice.
That is 0.05 Kg
around 185 uncooked grams and cooked rice 160g
Dry rice usually expands to 3 times its normal size. So, 1 pound of cooked rice divided by 3 equals 1/3 of a pound of dry rice needed.
A cup of cooked white rice typically contains around 200 calories.