No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.
Yes, you can substitute reconstituted lemon juice for fresh lemon juice.
They will not stay fresh as long and they will have a slightly different taste to them.
To keep fruit fresh after cutting it, store it in an airtight container in the refrigerator. You can also sprinkle some lemon juice on the cut fruit to help prevent browning.
Lemon Juice
One cup of fresh lemon juice typically yields about 3 tablespoons of bottled lemon juice. Therefore, 23 cups of fresh lemon juice would be equivalent to approximately 69 tablespoons of bottled lemon juice. Since there are 16 tablespoons in a cup, this translates to about 4.31 cups of bottled lemon juice.
a lemonade is a frut juice because it has a lemon on it and a lemon is a fruit.
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
No, lemon juice is squeezed fruit juice, lemon soda is a carbonated beverage usually with artificial lemon flavor.
yes you use lemon juice to clean pennies because of the acid in the lemon juice hi with pie
To a large degree, it is the ascorbic acid (vitamin C). This is the main ingredient in products such as fruit fresh. To a lesser degree, citric acid.
Lemon juice is typically a better option for preserving apples due to its acidic properties which can help prevent browning. Fruit Fresh produce preserver may also work well, but lemon juice is a more natural and widely-used method for preserving the freshness of apples.