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To a large degree, it is the ascorbic acid (vitamin C).

This is the main ingredient in products such as fruit fresh.

To a lesser degree, citric acid.

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16y ago

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How many days prior to serving can fresh fruit be cut up?

Fresh fruit is best cut immediately prior to serving in order to prevent discolouration.


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Squeezing lemon juice on fruit to prevent browning is not a chemical reaction, but rather a physical reaction. The citric acid in the lemon juice slows down the oxidation process that causes the fruit to turn brown by acting as an antioxidant.


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