Lemon Juice
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
Yes, you can substitute reconstituted lemon juice for fresh lemon juice.
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.
1/3 cup
To make refreshing lemonade using fresh lemon juice, squeeze fresh lemons to extract the juice, then mix the juice with water and sugar to taste. Chill the mixture in the refrigerator before serving over ice.
The apple will be fresh longer. Since the acid in the apple makes the apple turn brown the lemon juice keeps it from doing that.
For purposes of baking there is no real difference. The lemon juice from the green bottle if you read the label, you will see that it is from concentrate, and fresh squeezed is exactly that, fresh squeezed.
no
fresh lemon juice
To make lemonade using fresh lemon juice, squeeze the juice from fresh lemons into a pitcher, add water and sugar to taste, and stir well until the sugar is dissolved. Serve over ice and enjoy!
To make the best lemonade with fresh lemon juice, mix 1 cup of lemon juice, 1 cup of sugar, and 6 cups of water. Stir until the sugar dissolves, then chill and serve over ice.