no
You can replace lemon juice in a recipe with vinegar, lime juice, or orange juice for a similar acidic flavor.
The best orange juice recipe, is to take a bunch of fresh juicy oranges and squeeze them. Do not add any sugar or other liquids, the juice straight from the orange is the best!
You can use parsley, basil, or a combination of mint and lime juice as substitutes for fresh cilantro in your recipe.
Fresh juice never equals frozen juice; it always surpasses it! But to answer the question . . . A can of frozen juice concentrate is usually 12 fluid ounces. One adds 3 cans of water to reconstitute the juice, making a total of 48 fluid ounces, or 6 cups. So, 6 cups of fresh juice would equal (always be better than) 6 cups of juice concentrate. Please note, one cannot replace juice concentrate in a recipe with fresh juice. The moisture content of the two products is very different and would cause unexpected results.
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
Yes, since it is concentrated. Follow the directions on the container.
Pink guava juice is made by squeezing the juice out of guava fruit. You can use the fruit itself in a blender and add a little bit of water but nothing else is needed to make fresh pink guava juice.
Joy Philbin's Sweet potato and Fresh Orange Casserole
You can substitute vinegar or lime juice for lemon juice in a recipe.
One delicious club soda recipe is to mix club soda with fresh lime juice, a splash of cranberry juice, and a few mint leaves for a refreshing and flavorful drink.
To make the best lemonade with fresh lemon juice, mix 1 cup of lemon juice, 1 cup of sugar, and 6 cups of water. Stir until the sugar dissolves, then chill and serve over ice.
No, natural fruit juice is not considered candy.